
Taste of Ghana
Ghanaian culinary experiences
Step into a Kokrobite kitchen and cook the flavours of Ghana with the women who know them best.
Food culture
Dishes with a story
In Ghana, food is how we welcome, celebrate and gather. Each class shares the history behind the plate.
Jollof Rice
Ghana's beloved smoky tomato rice — the centre of every celebration.
Waakye
Rice and beans coloured by sorghum leaves, a classic Ghanaian breakfast.
Kelewele
Ginger- and pepper-spiced fried plantain sold on evening streets.
Fufu & Light Soup
Pounded cassava and plantain with fragrant pepper soup.

Book a Cooking Experience
DEMOIllustrative total
GH₵ 760
● Sample prices · no real reservation
